Four reasons to consider a virtual kitchen now

As the world adjusts to a “new normal,” many restaurants won’t be able to open (or reopen) as brick-and-mortar restaurants. Yelp also revealed in the above report that a staggering 60 percent of restaurants that “temporarily” shut down during the pandemic have in fact permanently closed. Additionally, many restaurants will not be able to succeed by operating at a limited capacity, and many diners will be apprehensive to dine-in while there is no vaccine – a reality that is quickly approaching as winter is approaching. Virtual kitchens can provide an affordable, stable avenue for restaurants to (re)establish themselves with significantly decreased operational costs, while adapting to the rapidly changing delivery landscape.