A COMMUNITY OF Your peers
Ten individual kitchen spaces where top food pros can build their delivery-only operations. Create, collaborate and build community with your peers.
The critical systems are already in place.
Just bring in your menu-specific equipment, plug it in, and you’re up and running.
Exhaust hoods and ventilation systems
Fire suppression and critical safety systems
Sinks, walk-ins and other essential built-ins
• Spaces average 215-320 sq. ft.
• You’ll be up and running on average in 12 - 18 weeks
• Optimized floor plans with optional commercial walk-in refrigeration, freezer & dry storage
• Food runners to expedite orders to waiting drivers & manage FOH
• Solar Panels/HVAC/pest control building-wide
• Integrated technology to consolidate your online orders for delivery and pickup