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Virtual Reality

While on the rise before COVID-19, the virtual or “ghost” kitchen market accelerated by years during the pandemic. Euromonitor predicts the ghost kitchen market will be $1 trillion by 2030. Is this business model right for your independent restaurant? And, if so, how does it work?

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Mark WoodDecember 4, 2020Restaurant Owner
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ChefReady Kitchens
1468 S. Cherokee Street
Denver CO 80223
HELLO@CHEFREADY.COM | 415-850-4043

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