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Virtual Reality

While on the rise before COVID-19, the virtual or “ghost” kitchen market accelerated by years during the pandemic. Euromonitor predicts the ghost kitchen market will be $1 trillion by 2030. Is this business model right for your independent restaurant? And, if so, how does it work?

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Mark WoodDecember 4, 2020Restaurant Owner
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ChefReady Kitchens
1468 S. Cherokee Street
Denver CO 80223
HELLO@CHEFREADY.COM | 415-850-4043

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The distribution method isn't always straightforward. Orders are occasionally muddled up, delivery staff are late, and consumers are dissatisfied. We will assist you in streamlining your delivery procedure so that your clients receive their meals as
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