Even before COVID-19, the food delivery industry was expected to grow from $43 billion in 2017 to $467 billion in 2025 – now it's expected to be $1 trillion by 2030.
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Never before have the lights gone out at so many independent restaurants in such a short amount of time. But there may be opportunity for some to bring their kitchens back to life — in the dark.
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Even before COVID-19, the food delivery industry is one of the few areas in the restaurant industry seeing growth right now.
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ChefReady is a virtual kitchen, the first of its kind in Denver.
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Denver’s Best / 7 News Channel reports on ChefReady’s Ghost Kitchen opening….
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Chef Jensen Cummings interviews Nili Poynter about Ghost Kitchens on his Best Served Podcast…
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Ghost kitchens are fast becoming the go-to business model for many food businesses and increasingly seen as restaurants in their own right rather than add-ons to existing brick-and-mortar locations…
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As demand for food delivery grows, ChefReady is opening the first virtual kitchen of its kind in Denver’s Platt Park neighborhood.
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Food delivery is a popular and growing industry, projected to reach $467 billion in sales over the next five years. When the coronavirus pandemic struck this spring…
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Ghost kitchens seem to be the new trend popping up around Denver. ChefReady is the newest to enter the market…
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Do you care if the food you just ordered for delivery isn't coming from a restaurant with a dining room? The growing number of ghost kitchens…
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Even before COVID-19, the food delivery industry was expected to grow from $43 billion in 2017 to $467 billion in 2025, according to Morgan Stanley..
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ChefReady will open the first “virtual” kitchen of its kind in the Platt Park neighborhood of Denver this summer, offering ten rentable, high-tech commercial…
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Denver, CO-based ChefReady will launch its first ghost kitchen later this summer, in part to help keep restaurants alive that…
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