With no real definition of “ghost kitchen,” the term has come to mean all manner of things: food trucks serving multiple menus, restaurant pop-ups, commissary annexes, and, of course, branded kitchens that exist solely to fulfill third-party app delivery orders
Read MoreGhost kitchens—or restaurants that prepare food exclusively for delivery and have no physical footprint outside of a commercial kitchen—are the hottest start-ups in the restaurant world.
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